Crowdfunding for Food Businesses

Crowdfunding is becoming an increasingly popular way for food brands to raise capital, validate new products, and build strong communities around their businesses.

In this session, crowdfunding expert Victoria Bennett will walk through how food and agri-food entrepreneurs can use crowdfunding as a funding strategy. She will cover the different types of crowdfunding, when it works best for food businesses, and what founders should expect when launching a campaign.

Participants will gain a practical understanding of how crowdfunding works, whether it may be the right fit for their business, and the key steps involved in preparing for a successful campaign.